Saturday, March 7, 2015

Easy--Yet Fun--Breakfast

If you want to make a breakfast that is a little fun and fancy without being time-consuming, this incredibly easy recipe is for you.

Chocolate-Filled Crescents


1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1/2 cup mini-chocolate chips
Powdered sugar, if desired


Heat oven to 350 degrees F. Separate dough into 8 triangles.

Place one tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

Bake at 350 degrees F for 15-20 minutes, or until golden brown. Sprinkle with powdered sugar.

Source: Pillsbury website. You can find it here.

Notes: These were so easy and I love that this recipe is so basic and simple, yet it has so many possibilities. I mean, you don't have to use mini chocolate chips. You could use regular sized chocolate chips...and therefore, you could use different flavors of chips...white chocolate chips, butterscotch, peanut butter, etc.

I mean, think of how good these would be with white chocolate chips and a teaspoon of raspberry or strawberry jam rolled up with the chips?

You could even drizzle these with melted chocolate chips instead of, or in addition to, the powdered sugar.

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