Thursday, March 12, 2015

Appetizers: Hot, Hot, Hot!

My husband likes his appetizers spicy. This was one of his favorites.

Bacon-Wrapped Jalapeno Poppers


1/2 cup cream cheese
1/2 cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon


Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, about 15 minutes.

Source:, submitted by videogator. You can find it here.

Notes: These peppers definitely kept their bite! Super tasty appetizer!

1 comment:

  1. I don't think I ever tried these. Easy, but a little time consuming when you are doing a lot of different ones.