Monday, August 15, 2016

Worth Repeating


We've posted this salad before. You can find our original post here. However, it's so good that it deserves to be repeated...again, and again, and again!

Three Cheese Green Salad


1 large head leaf lettuce--rinsed, dried, and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces, optional (sliced or chopped toasted almonds may also be used)
1/2 cup olive oil
1/2 cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper


Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese, and pecans (if using) in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad, toss well, and serve.

Source:, submitted by amylrowe. You can find the recipe here.


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