Colorful Spiral Pasta Salad
Ingredients:
1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups Italian salad dressing with roasted red pepper and Parmesan
Directions:
Cook pasta according to package directions, adding the broccoli during the last two minutes of cooking. Drain and rinse in cold water.
Transfer to a large bowl. Add the tomatoes, olives, salt, and pepper.
Drizzle with salad dressing; toss to coat. Chill until serving.
Yield: 14 servings (3/4 cup each).
Nutrition information: 3/4 cup equals 149 calories, 4 g fat, 0 cholesterol, 513 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Source: Taste of Home. You can find it here.
Notes: I omitted the broccoli (because I forgot to buy it) and my son pointed out that it needed to have some mozzarella cheese cubes, so I added some in to please my son. The mozzarella was, indeed, a delicious and necessary addition. I'll have to make it another time with the broccoli!
I made homemade Italian dressing using a Good Seasons Zesty Italian dressing packet because homemade dressing is always so much better than bottled.
Also, I could not find tri-color spiral pasta! As a result, I just used Barilla rotini pasta instead.
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