This is a very simple fruit salad that will brighten up any meal for your family this summer.
Blackberry-Cantaloupe Salad
Ingredients:
2 cups blackberries
1/2 cantaloupe, cut into 1-inch pieces
1 tablespoon sugar
1 teaspoon grated peeled fresh ginger
1/2 teaspoon grated lime zest plus 1 tablespoon juice
2 tablespoons thinly sliced fresh mint leaves
Directions:
In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate up to 2 days). Stir in mint just before serving.
Source: Martha Stewart. You can find it here.
Notes: This is just a simple, delicious, refreshing summer fruit salad.
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