A New Way to Use Ham

Ham doesn't just have to be sliced. It can be shredded too! This sandwich is proof of that!

 

Harvey Ham Sandwiches

Ingredients:

1 (6 pound) bone-in ham
1 (8 ounce) jar yellow mustard
1 pound brown sugar
24 dinner rolls, split

Directions:

Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.

Shred the ham once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to low. Cook just until heated. Serve on dinner rolls.

Source: Allrecipes.com, submitted by IMATECHGIRL. You can find it here.

Notes: This is a fun and different way to prepare ham, and these sandwiches are really tasty. You can serve it without toppings, or you can add dill pickle slices, if desired.