Sunday, December 13, 2015

Not the Healthiest Side, but One of the Tastiest


Yeah, this isn't a light side dish, but it sure is delicious! Serve it when you are in the mood to splurge.

Cream Corn Like No Other


2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese


In a skillet or pot over medium heat, combine the corn, cream, salt, sugar, pepper, and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Source:, submitted by Diana Yockey. You can find it here.

Notes: Five stars and over 1,000 reviews says it all. This is good stuff.

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