Monday, December 30, 2013

Too Good Not to Share Again

We have already posted this recipe, but I made this for our Christmas morning breakfast and it is just too good (and too easy!) not to share again.

Easy Cinnamon Rolls


12 Pillsbury Grands Biscuits
Cinnamon, to taste (1-3 teaspoons)
1 cup brown sugar
1 cup cream
1 cup powdered sugar, optional
1-2 tablespoons milk, optional


Cut rolls using kitchen shears into quarters, if desired, or leave them whole. Place rolls in lightly greased 9x13 pan. Sprinkle with cinnamon and brown sugar. Pour cream over the top. Bake at 350 for 20-25 minutes, or until brown.

Allow to cool slightly. If you would like to top with frosting, mix powdered sugar and 1-2 tablespoons of milk. Drizzle over the top of the rolls.

Source: My mom got this from a lady in her ward. I'm not sure where she got it from, but judging from the ingredients, my guess is that it is a Pillsbury recipe. I couldn't find this exact recipe online, but I found one similar to it. You can check that recipe out here.

Notes: These were sinfully good. Make them when you can share them with others...otherwise, you will be tempted to eat the whole pan by yourself. I would describe these more as caramel rolls with cinnamon instead of as cinnamon rolls.

For Christmas, I used my large 10x14-inch pan (instead of a 9x13-inch pan). I cut each roll into quarters and I was able to fit 16 rolls in there. Because I had more rolls, I slightly increased the cream, brown sugar, and cinnamon. So good!

1 comment:

  1. This was from Sharon at work. I'd forgotten about it, but yes, this is a really good go to recipe. Incredibly easy and incredibly good. Yum.