Saturday, July 25, 2015

Restaurant Worthy


You know you've succeeded when you make something really good and you think, "I would order this in a restaurant," and not only that, you would be satisfied with your choice rather than sad that you didn't pick something else instead.

Brownie Chocolate Chip Cheesecake


1 (19.5 ounce) package Pillsbury Classic Traditional Fudge Brownies
3 (8 ounce) packages cream cheese
1 (14 ounce) can Eagle Brand sweetened condensed milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips


Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Source:, submitted by EAGLE BRAND. You can find it here.

Notes: We topped this with sweetened whipped cream and additional mini chocolate chips. This was so good!

1 comment:

  1. Ha ha! It's funny how many of these I've forgotten, but this one was raved about all around. Seriously loved recipes.