Monday, July 20, 2015

Hail, Caesar!


This is a great and easy summer meal. Easy, cool, and it hits the spot.

Chicken Caesar Salad Pitas


4 chicken breasts
1 tbsp. olive oil
Salt and pepper, to taste
1 tsp. Italian seasoning
Bagged Caesar salad kit
Pita pocket bread or pita flatbread


Saute chicken in olive oil on both sides until no longer pink in the middle and juices run clear. Season with salt and pepper and Italian seasoning. Slice chicken into strips.

Prepare Caesar salad. Top pita bread with chicken strips and Caesar salad.

Source: My mom made this waaaaay back in the day. I'm not sure where she came up with the idea.

Notes: At the time, my mom actually used pre-cooked chicken strips that can be found in the refrigerated section of the grocery store. You could also use shredded rotisserie chicken if you don't want to cook chicken for these pita sandwiches.

1 comment:

  1. I have had another recipe where it was more like a salad and you filled the pocket. You know, I like anything on a pita!