Sunday, May 29, 2016

Eat Your Vegetables!


Cauliflower seems to be the "it" vegetable these days. There are a ton of cauliflower recipes out there these days. Cauliflower is so good though. It is so great in all its forms.

Roasted Cauliflower


8 cups cauliflower florets
3 tbsp. Country Crock Spread, melted
1 tbsp. lemon juice
2 cloves garlic, finely chopped
1 pinch ground black pepper
2 tbsp. grated Parmesan cheese


Preheat oven to 400 degrees F. Arrange cauliflower, Country Crock Spread, lemon juice, garlic, and pepper in 13x9-inch baking dish; toss to coat.

Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.

Source: Country Crock. You can find it here.

Notes: This is simple, but oh so good.

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