One day while I was flipping through my cookbooks to try and figure out what to make for dinner, I saw a recipe for omelets. I thought, "Heck, I don't need a recipe for those! Those are so easy to make. I know what I am making for dinner tonight!"
It is one of those things that you don't always think to make, but on a night that you are stuck and don't know what to make, it is a tasty, easy, and cheap option.
Two Egg Omelet
Ingredients:
2 eggs
1/4-1/3 cup skim milk
Salt and pepper, to taste
Shredded cheese
1-2 thin slices Canadian bacon, roughly sliced or diced
Cooking spray
Directions:
Heat small skillet pan over medium heat.
Whisk eggs, milk, and salt and pepper.
Spray pan with cooking spray and pour in egg mixture. Allow to cook until it begins to set.
Sprinkle eggs with shredded cheese and Canadian bacon.
Once eggs are set, fold half of the egg mixture over the other. Continue to cook until eggs are done. Then slide omelet onto serving plate.
Breakfast for dinner is one of my favorite ways to do it!
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