As Easy As It Gets

 

This snack cake or breakfast cake has only two ingredients. I don't think it gets any easier than this.

Pineapple Angel Food Cake

Ingredients:

1 box angel food cake mix
1 can crushed pineapple, do not drain

Directions:

Preheat oven to 350 degrees F.

Mix cake mix and pineapple in a large bowl by hand. Pour into an ungreased 13x9 inch pan.

Bake for 28-30 minutes.

Cool on wire rack. Cut into squares and serve.

Source: I found this recipe as well as many variations on this same idea on Pinterest.

Variations:

Angel food cake lemon bars: use 1 to 2 cans lemon pie filling in place of the pineapple (1 can for a more cake-like consistency, 2 cans for a denser texture). Bake at 350 degrees for 25-30 minutes.

Cinnamon apple cake: use 1 can of apple pie filling in place of the pineapple. Bake at 350 degrees for 35-40 minutes.

Fruit pie cake: use 1 can of your favorite fruit pie filling (blueberry, cherry, raspberry, peach, etc.) in place of the pineapple. Bake at 350 degrees for 30-40 minutes.

Notes: Holy cow. It doesn't get any easier than this. The only thing I would watch is the baking time. The many recipes I found had sometimes similar and sometimes dissimilar bake times. You want to bake it until the top is golden brown and a toothpick tested in the center of the cake comes out clean.