We have two amazing chocolate chip cookie recipes on this blog. One of them can be found here. The other one can be found below. We posted it nearly a decade ago, here, but my mom made a batch for us for Christmas, so I felt it deserved another post.
Chocolate Chip Cookies
Ingredients:
1 lb. butter or margarine
1 1/2 cups white sugar
2 cups brown sugar
3 eggs
6 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. vanilla
2 bags (4 cups) chocolate chips)
Walnuts, if desired
Directions:
Cream together butter, white sugar, and brown sugar.
Then add eggs, flour, salt, baking soda, and vanilla. Once incorporated, add chocolate chips, and walnuts, if using.
Mix well. Put on ungreased cookie sheet with small ice cream scoop. Bake at 350 degrees F for 8-10 minutes.
Source: My mom found this in a ward/church cookbook about 30 years ago. She mentioned in the comments below that it was a recipe either submitted by Jo Hatch and/or Sharon Boam.
Notes: We originally added pecans to this as well, but since my son developed a tree nut allergy, we have omitted the nuts.
Ward cookbook recipe. I think Sharon Boam and Jo Hatch. I used to use pecans but we are, of course, nut free now.
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