Easter Leftovers Part 2

 

This was a really good and easy recipe. It was a nice and different way to use up some of my leftover Easter ham.

 

Slow Cooker Ham and Eggs

Ingredients:

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

Directions:

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.

Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Yield: 6 servings.

Source: Taste of Home, submitted by Andrea Schaak of Jordan, Minnesota. You can find it here.

Notes: I really liked this. It was really easy to throw together too. My son helped me mix it up and thought it was a lot of fun. Of course, he wouldn't eat it, but that's life, right?