Sunday, April 30, 2017

Another Great Main Dish


Well, we like our pork. What can we say? Here's another great way to prepare it.


Maple-Garlic Marinated Pork Tenderloin

Ingredients:

2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper, to taste
1 cup maple syrup
1 1/2 pounds pork tenderloin

Directions:

Combine msutard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least 8 hours, or overnight.

Preheat grill for medium-low heat.

Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Source: Allrecipes.com, submitted by LESLEYCAN. You can find it here.

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