Sunday, March 27, 2016

Easy and Satisfying Side Dish


Well, the title says it all. This is an easy and delicious side dish...and I'm all about easy, delicious, and satisfying food. Aren't you?

Glazed Orange Carrots


2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley


Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.

Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Yield: 6 servings.

Nutrition information: 2/3 cup equals 132 calories, 4 g fat, 10 mg cholesterol, 13 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein.

Source: Taste of Home. You can find it here.

Notes: Good and easy! We made things even easier by buying sliced carrots.

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