Well, the title says it all. This is an easy and delicious side dish...and I'm all about easy, delicious, and satisfying food. Aren't you?
Glazed Orange Carrots
Ingredients:
2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley
Directions:
Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Yield: 6 servings.
Nutrition information: 2/3 cup equals 132 calories, 4 g fat, 10 mg cholesterol, 13 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein.
Source: Taste of Home. You can find it here.
Notes: Good and easy! We made things even easier by buying sliced carrots.
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