Thursday, March 17, 2016

New Find for Irish Night

Even though we have a very reliable and set Irish feast, that doesn't mean we don't welcome new discoveries each year! You can find our tried and true recipes here, here, here, here, here, here, and here. See below for our newest find!

Irresistable Irish Soda Bread


3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted


Preheat oven to 325 degrees F. Grease a 9x5-inch loaf pan.

Combine flour, baking powder, sugar, salt, and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Source:, submitted by Karin Christian. You can find it here.

Notes: This was a great soda bread recipe. We served it with Irish butter. It was a lovely texture and not dry like some soda breads can be. Good stuff!

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