This brownie recipe was indeed speedy and very tasty.
Speedy Brownies
Ingredients:
2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips
Directions:
In a large bowl, beat the first seven ingredients. Pour into a greased 13 x 9-inch baking pan. Sprinkle with chocolate chips.
Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
Yield: about 3 dozen.
Nutrition information: 1 serving equals 155 calories.
Source: Taste of Home. You can find it here.
Notes: As I said, these were really good. I freaked out a little and over-baked mine because I was worried about them being underdone, but they were still great. Oh, and I always laugh when recipes like this give you a yield of 3 dozen. Seriously? How small do they think I cut my brownies?
Above: I only had one corner piece left when I realized that I hadn't taken any pictures yet. That is why this kind of looks like a chocolatey piece of pie. Yummy stuff though!
Niel would love you. I rarely make brownies and I always overcook them because I am afraid of raw brownies. :)
ReplyDeleteOh man, I love a good brownie. Warm brownies topped with ice cream and hot fudge are one of my favorite desserts ever. Yum!
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