Monday, May 26, 2014

Can I Ever Get Enough?

I don't think I can ever get enough of trying new brownie recipes. Even when you find the best brownie recipe ever, there is always the possibility of another brownie recipe that is the best for completely different reasons.

This brownie recipe was indeed speedy and very tasty.

Speedy Brownies


2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips


In a large bowl, beat the first seven ingredients. Pour into a greased 13 x 9-inch baking pan. Sprinkle with chocolate chips.

Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Yield: about 3 dozen.

Nutrition information: 1 serving equals 155 calories.

Source: Taste of Home. You can find it here.

Notes: As I said, these were really good. I freaked out a little and over-baked mine because I was worried about them being underdone, but they were still great. Oh, and I always laugh when recipes like this give you a yield of 3 dozen. Seriously? How small do they think I cut my brownies?

Above: I only had one corner piece left when I realized that I hadn't taken any pictures yet. That is why this kind of looks like a chocolatey piece of pie. Yummy stuff though!


  1. Niel would love you. I rarely make brownies and I always overcook them because I am afraid of raw brownies. :)

  2. Oh man, I love a good brownie. Warm brownies topped with ice cream and hot fudge are one of my favorite desserts ever. Yum!