Bring on the veggies! This is a salad that will round out your meal nicely. I like salads with a lot of stuff in them, and this is definitely one of those salads.
Lemon Artichoke Romaine Salad
Ingredients:
10 cups torn romaine
4 plum tomatoes, sliced
1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and quartered
1 (2.25 ounce) can sliced ripe olives, drained
3 tablespoons water
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/3 cup shredded Parmesan cheese
Directions:
In a bowl, combine first four ingredients. Combine water, lemon juice, oil, garlic, salt, and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
Source: Allrecipes.com, submitted by Kathleen Law. You can find it here.
Notes: I love artichoke hearts. I could go for some of this salad right now!
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