Sunday, June 26, 2016

Summer Sandwich


This is a great sandwich to make during the summer. You can grill or broil the chicken (the chicken cooks quickly, so your kitchen won't get too hot), and then you can load up your sandwich with your favorite toppings.


Chicken Teriyaki Sandwiches


6 buns
6 chicken breasts
Teriyaki marinade
Alfalfa sprouts
Sliced cucumber
Sliced avocado
Sliced tomato
Pineapple rings


Marinate chicken breasts in teriyaki marinade (at least 1 hour, or up to 12). Broil or grill chicken about 6 minutes per side (or until no longer pink and juices run clear).

Spread mayo on buns and top with chicken. Top with desired sandwich toppings and serve.

Source: My family made this way back when I was in high school. I don't know where my mom found the recipe or came up with the idea. Good stuff though!

Notes:I left off the pineapple slices this time around, but it is great with whatever combination of toppings you like.

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