Sunday, April 3, 2016

Yay for Poke Cakes!

Who doesn't love a nice, gooey, moist poke cake? This is a pretty wonderful one that will help you satisfy a lot of cravings. Caramel? Check. Nuts? Check. Chocolate? Check.

Chocolate-Caramel-Peanut Poke Cake


1 box Betty Crocker SuperMoist chocolate fudge cake mix
Water, oil, and eggs called for on cake mix box
2 jars (11.5 oz each) salted caramel sauce
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 cup chocolate-flavored syrup
1/2 cup chopped salted peanuts


Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper.

Make cake as directed on box for 13x9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.

In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.

Source: Betty Crocker. You can find it here

Notes: Yummy goodness...not a light dessert though, by any means!

1 comment:

  1. This is one of the best desserts I've made in a long time. I'm talking crave worthy! I could go for some right now.