Monday, February 16, 2015

A Great Main Dish Staple

Sometimes you want a main dish that can just be paired with a simple salad and dinner is complete. Other times, you want something that you can pair with a number of yummy sides. This recipe is one of those.

Balsamic Roasted Pork Loin


3 tablespoons steak seasoning rub
3/4 cup balsamic vinegar
3/4 cup olive oil
3 pounds boneless pork loin roast


Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F.

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occassionally until the pork reaches an internal temperature of 145 degrees F, about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Source:, submitted by Melissa S, you can find it here.

Notes: This is just a great foundation for a great meal.

Above: We have made this for two different Sunday dinners. The time pictured above had a little more steak seasoning.

1 comment:

  1. A recipe like this reminds me of why I keep searching and trying new things. Sometimes you just uncover a jewel.

    This is such an easy and dependable and quick and perfect recipe.

    Make sure you serve it with the pan juices. Yum. Yum. Yum. We made this again just last Sunday and I could have it next Sunday. It's that good.