Saturday, November 1, 2014

I'll Have a Side Of...

Side dishes just round out a meal, don't they? Here is a yummy way to spice up your side of corn.

Rich Mexican Corn


1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced


Preheat oven to 350 degrees F.

In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

In a medium casserole dish, mix the frozen corn, red bell pepper, and jalepeno peppers. Pour in the cream cheese mixture, and toss to coat.

Bake 35 to 45 minutes in the preheated oven, until bubbly and light brown.

Source:, submitted by FITZGIBJ. You can find it here.

Notes: We only used 4 jalapeno peppers, and felt it was plenty. This was really flavorful, and a nice way to mix things up.

2016 Update: This is so good, you will make it again and again!

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