Wednesday, June 18, 2014

A Sweet Side or Dessert

This was a very unique dish. We ate it as a side dish, but you could serve it hot and top it with whipped cream or vanilla ice cream and it would be a fantastic dessert too. We all thought it was surprisingly good.

Baked Pineapple Casserole


1/2 cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon (optional)
1 pinch ground nutmet (optional)
6 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice


Preheat oven to 350 degrees F. Grease a medium-sized casserole dish.

In a mixing bowl, cream together butter, and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Source:, submitted by Cheryl. You can find it here.

Notes: Again, yum! This was really good. I could have loaded up on this alone!

1 comment:

  1. I saw these a lot one day when I was searching for ham recipes. It appears that in some parts of the country, this is a must to have with your Easter ham dinner. It was incredibly easy.