Our family loves to cook. We're always trying new recipes. The only problem is that when you try so many recipes, it's hard to keep track of them all! So, we're going to post and share our recipe favorites here--both old and new.
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Thursday, April 27, 2017
Easter Leftovers Part 4
We've posted this one twice before, but we made again this Easter and it is just such a good one, it is deserving of being included in this year's Easter leftovers.
Spaghetti Salad
Ingredients:
1 small package spaghetti ( 8 - 10 oz.)
4 medium tomatoes, diced
2 medium cucumbers, diced
Cubed spam or ham as desired
1 red onion, diced
1 small bottle Italian dressing
1/2 bottle Salad Supreme (found in the spice section)
Directions:
Cook spaghetti according to directions. (You may or may not break into pieces before cooking.) Drain. Rinse. Add other ingredients and let set 6 to 8 hours in refrigerator before serving.
Originally submitted in our ward cookbook by Naomi Telford.
Notes: Salad supreme is hard to find. It's not a must. I've made the salad with or without and it works great either way. I don't think I have ever used spam, but it would work great. Now Barelli brand spaghetti has cut spaghetti in a box. This works great. You don't need to break up the spaghetti, but the salad is harder to eat.
I can't stress enough how dependable this salad is for pot luck occasions.
We have posted this awhile back. You can find our original posts here and here.
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