We've posted this one twice before, but we made again this Easter and it is just such a good one, it is deserving of being included in this year's Easter leftovers.
Spaghetti Salad
Ingredients:
1 small package spaghetti ( 8 - 10 oz.)
4 medium tomatoes, diced
2 medium cucumbers, diced
Cubed spam or ham as desired
1 red onion, diced
1 small bottle Italian dressing
1/2 bottle Salad Supreme (found in the spice section)
Directions:
Cook spaghetti according to directions. (You may or may not break into pieces before cooking.) Drain. Rinse. Add other ingredients and let set 6 to 8 hours in refrigerator before serving.
Originally submitted in our ward cookbook by Naomi Telford.
Notes: Salad supreme is hard to find. It's not a must. I've made the salad with or without and it works great either way. I don't think I have ever used spam, but it would work great. Now Barelli brand spaghetti has cut spaghetti in a box. This works great. You don't need to break up the spaghetti, but the salad is harder to eat.
I can't stress enough how dependable this salad is for pot luck occasions.
We have posted this awhile back. You can find our original posts here and here.
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