Our family loves to cook. We're always trying new recipes. The only problem is that when you try so many recipes, it's hard to keep track of them all! So, we're going to post and share our recipe favorites here--both old and new.
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Monday, April 24, 2017
Easter Leftovers Part 2
This was a really good and easy recipe. It was a nice and different way to use up some of my leftover Easter ham.
Slow Cooker Ham and Eggs
Ingredients:
6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese
Directions:
In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Yield: 6 servings.
Source: Taste of Home, submitted by Andrea Schaak of Jordan, Minnesota. You can find it here.
Notes: I really liked this. It was really easy to throw together too. My son helped me mix it up and thought it was a lot of fun. Of course, he wouldn't eat it, but that's life, right?
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