So, these potatoes aren't really roasted since they are made in a slow cooker, but what could be easier?
Slow-Roasted Potatoes
Ingredients:
16 small new red potatoes, washed, unpeeled, and halved
3 tablespoons butter, cubed
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
Black pepper, to taste
Directions:
Combine the potatoes, butter, paprika, salt, garlic powder, and pepper in a slow cooker. Stir to blend. Cover and cook on low for 7 hours or on high for 4 hours.
Source: The Daily Meal. You can find it here. Though be aware that the picture they use on their site is a stock photo and your potatoes won't end up looking like that.
Notes: These were tasty. Be generous with the seasoning though. Feel free to use more salt, pepper, paprika, and garlic powder than noted in the recipe. Also, we used minced garlic rather than garlic powder.
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