Pork is always a nice change of pace from chicken and it is usually more cost efficient for a crowd than beef is. So, here's another great recipe we found.
Tasty Tender Pork Tenderloin
Ingredients:
1 (1 1/2 pound) fat-trimmed pork tenderloin
Salt and pepper, to taste
All-purpose flour for dusting
2 tablespoons vegetable oil
1 (8 ounce) bottle Russian-style salad dressing
3/4 cup honey
1 (1 ounce) envelope dry onion soup mix
Directions:
Preheat oven to 350 degrees F.
Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish dust large enough to fit the tenderloin.
In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Source: Allrecipes.com, submitted by Christine. You can find it here.
Notes: This was really good. Also, I have to say, kudos to Christine for being the first Christine to register on Allrecipes! How is it that her username wasn't already taken up? The only explanation I can come up with is that she is the first...the one, the only!
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