My lovely sister-in-law has a blog of her own where she shares recipes and DYI projects. This is a yummy and easy recipe that I found on her blog that I wanted to share here (and give a shout out to go check out her blog, Spoonful of Fun!).
Crockpot Chicken and Gravy
Ingredients:
2 (0.87 oz) packets dry chicken gravy
1 (10.75 oz) can cream of chicken soup
2 cups water
1 lb boneless, skinless chicken breasts
Garlic powder, to taste
Pepper, to taste
1/8 cup sour cream, optional
Rice or mashed potatoes
Directions:
Season chicken breasts with garlic powder and pepper.
In slow cooker, whisk together the gravy packets, cream of chicken, and water.
Add chicken and cover with gravy.
Cover and cook on low 6-8 hours.
Shred chicken.
Stir in sour cream, if desired.
Serve over rice or mashed potatoes.
Source: Again, this came from my wonderful sister-in-law, Robin. You can check out her blog here.
Notes: I served this over mashed potatoes and rice. I personally preferred the rice. The sauce over the rice really popped. Perhaps it was because I went the easy route and made instant mashed potatoes though (I was busy!) rather than making mashed potatoes from scratch. It was delicious either way though. This was so easy and it was such a welcome dinner on a crazy weeknight.
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