If you want a super easy dinner to throw together in your slow cooker, this is it. I love dinners I can throw in my slow cooker in the morning and forget about...until that wonderful smell reminds me that dinner is already ready.
Easy Chili Verde
Ingredients:
1 boneless pork shoulder roast (4-5 pounds), cut into 1-inch pieces (or cubed pork stew meat can be used)
3 cans (10 ounces each) green enchilada sauce
1 cup salsa verde
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
hot cooked rice
Sour cream, optional
Chopped cilantro, optional
Directions:
In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chilies, and salt. Cook, coverd, on low-5-6 hours or until pork is tender. Serve with rice. If desired, top with sour cream.
Yield: 12 servings (3 quarts)
Nutrition information: (calculated without rice and sour cream): 287 calories, 17 g fat, 90 mg cholesterol, 729 mg sodium, 5 g carbohydrate, 27 g protein.
Source: Taste of Home submitted by Julie Rowland. You can find it here.
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