One-Pot: Part 2

Here's another one-pot wonder. I really liked this one. This one is also very kid friendly and super easy to throw together. The leftovers were really good too.

One-Pot Chicken Alfredo Penne

Ingredients:

1 can (12 oz) evaporated milk
1 lb. uncooked penne pasta
1 box (9 oz) frozen sweet peas
2 cups shredded or pulled deli rotisserie chicen
1 jar (15 oz) Alfredo pasta sauce
1 cup grated Parmesan cheese

Directions:

In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water. Bring to a boil over high heat and add the pasta. Cook pasta according to package directions (mine called for 11 minutes), stirring frequently.

Reduce heat to medium. Stir in chicken, peas and Alfredo sauce. Cook 3 minutes longer, stirring frequently.

Remove from heat; stir in cheese. Season with salt and pepper, to taste.

Source: Pillsbury website. You can find it here.

Notes: You can also add a little salt and pepper, to taste, if you desire. I really liked this one. I felt that this one required the least tweaking. It was just good on its own. I did poach my own chicken breasts rather than using a deli rotisserie chicken. This was really good.