Don't Forget the Sauce!

 

Fish sticks without tartar sauce are just pointless! However, with the sauce, they are addicting. Also, dress up your fish sticks by making them into fish tacos! Just add a flour tortilla and your favorite taco fixings, along with this tartar sauce, of course.

Tartar Sauce

Ingredients:

1 cup mayonnaise
1 tsp. Dijon mustard
1 tsp. bottled minced garlic
2 tbsp. lemon juice
1-2 tsp. dill pickle relish
1/2 tsp. onion salt
1 green onion chopped, green parts only

Directions:

Mix all ingredients together. Serve. Refrigerate leftovers.

Source: I made this one up because I like my tartar sauce with a lot of kick and a lot of flavor. Get creative. You can also add some ground red pepper, or a few drops of Tabasco sauce too.



Above: This sauce is so good.

Above: Yummy fish tacos!

 

No Recipe Required Fish Tacos

Ingredients:

Fish sticks (3 to 4 fish sticks per taco)

Flour tortillas

Lettuce

Chopped tomato

Shredded cheese

Tartar sauce

Directions:

Top tortillas with lettuce followed by fish sticks, tomatoes, shredded cheese and tartar sauce. Enjoy!

Source: I just came up with this when I was thinking of a way to use up the fish sticks in our freezer. Now I need to buy more fish sticks because I am craving these again!

Notes: The crunch from the fish sticks in these tacos is so good.