Here is a great, easy, sweet, refreshing, and flavorful fruit salad. The secret to making this fruit salad so easy and tasty? Pie filling!
Sunday Best Fruit Salad
Ingredients:
1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
Directions:
In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
In a large salad bowl, combine the peach pie filling and pineapple chunks.
Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Source: Allrecipes.com. You can find it here.
Notes: Holy cow, this stuff was good. I could have eaten it alone for dinner...or breakfast, lunch, a snack, or dessert. Yummy.
You know I wonder if you could mix it up with other pie fillings...lemon might be good, too. I was wondering what fruit to have with our breakfast for dinner on Sunday. This will do the trick nicely.
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