tag:blogger.com,1999:blog-225485136091229166.post5400769078572032176..comments2024-03-21T00:31:14.829-07:00Comments on Foodie Family: You Can't Win 'em AllFoodie Familyhttp://www.blogger.com/profile/01510290188435993982noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-225485136091229166.post-78581377164728524862011-11-01T00:15:38.467-07:002011-11-01T00:15:38.467-07:00Shandie, thanks for your recipe. I'll have to...Shandie, thanks for your recipe. I'll have to try that one next year! It looks yummy. Though I don't think it is the same one Jeremiah was talking about.<br /><br />Laurie, did you try a different dinner-in-a-pumpkin recipe? If so, how did it turn out? Is it blog-worthy?Sarahhttps://www.blogger.com/profile/00227111650688360417noreply@blogger.comtag:blogger.com,1999:blog-225485136091229166.post-18535162698705895882011-10-31T11:01:29.099-07:002011-10-31T11:01:29.099-07:00I have a pumpkin recipe that I grew up eating ever...I have a pumpkin recipe that I grew up eating every year maybe you could try that. It's more like a pumpkin casserole.Shandiehttps://www.blogger.com/profile/00736557762921416457noreply@blogger.comtag:blogger.com,1999:blog-225485136091229166.post-75940194869413290132011-10-30T15:03:04.528-07:002011-10-30T15:03:04.528-07:00I know! I was going to buy frozen white pearl oni...I know! I was going to buy frozen white pearl onions so I could avoid peeling them. My store sometimes has them and sometimes doesn't. This time, they didn't have them and I didn't have time to check another store. It was such a PAIN to peel all of those onions. It took such a long time. Imagine peeling 30 big onions...then make them smaller...then add a layer that sticks to the onions more like cloves of garlic and that's what it's like to peel pearl onions. Not worth it.Sarahhttps://www.blogger.com/profile/00227111650688360417noreply@blogger.comtag:blogger.com,1999:blog-225485136091229166.post-32021754488534980692011-10-30T14:31:48.870-07:002011-10-30T14:31:48.870-07:00I can't imagine peeling all of those red pearl...I can't imagine peeling all of those red pearl onions. It does look pretty. But it's best it didn't work if it's that pricey.Joeyhttp://findmeinthelibrary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-225485136091229166.post-65338039943569388262011-10-29T12:44:42.761-07:002011-10-29T12:44:42.761-07:00It was a pricey soup. But I had wanted to try it ...It was a pricey soup. But I had wanted to try it for the past three or four years...so I decided to finally do it. Too bad it wasn't worth it! Or, maybe it's a good thing because now I won't be craving it on a yearly basis...and having to budget it in every year as a result!Sarahhttps://www.blogger.com/profile/00227111650688360417noreply@blogger.comtag:blogger.com,1999:blog-225485136091229166.post-40595380315641497062011-10-29T04:48:24.680-07:002011-10-29T04:48:24.680-07:00You know after you emailed me this recipe I read i...You know after you emailed me this recipe I read it and immediately decided against it. There were so many ingredients, and expensive ones at that. It must have been a pretty pricey dish.Laurie & Clinthttps://www.blogger.com/profile/06577805213949886508noreply@blogger.com